Looking for a crunchy, healthy, and flavourful snack? Try these Crispy Mix Pulses Cutlets! Made with a blend of protein-packed mixed pulses like Green Moong, Moth Beans, Red Chickpeas, and White Peas, combined with the goodness of boiled potatoes. If you prefer, you can substitute with sweet potato, yam, or purple yam. The mix of spices gives them an irresistible taste. Wholesome, quick, and delicious, they’re a great way to fuel up with protein, fiber, and flavour!
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Ingredients
1 – cup Mixed Pulses (Green Moong, Moth Beans, Red Chickpeas, White Peas) (soaked & boiled)
3 – Potatoes (boiled & peeled)
1 – Onion (chopped)
½ cup – Coriander Leaves (chopped)
1-2 tbsp – Rice Flour
1 tsp – Red Chilli Powder
1 tsp – Chaat Masala
½ tsp – Garam Masala Powder
4 – Garlic Cloves (chopped)
Salt (as per taste)
Water (as required)
Oil (for brushing)
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