Crispy & Authentic Karanji Recipe | Sweet Gujiya | How To Make Karanji/Gujiya | Diwali Special
Learn how to make Karanji at home!!
Every single bite of our Karanji/Gujiya delivers a satisfying, golden crunch followed immediately by a burst of aromatic sweetness. We’ve perfected the flaky exterior, ensuring it shatters gently, giving way to the rich, traditional stuffing of khoya, cardamom, and crunchy dry fruits. This is the authentic, sensory taste of Diwali that will transport you back to your childhood.
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Ingredients
Ingredients:
1 cup All-Purpose Flour (Maida)
2 tbsp Semolina (Rava/Sooji)
2½ tbsp Ghee
½ cup Desiccated Coconut
2 tbsp Powdered Sugar
1 tbsp Raisins
1 tbsp Chopped Cashew Nuts
1 tbsp Chopped Almonds
½ tsp Cardamom Powder
1 tbsp Poppy Seeds
Oil (for deep frying)
Water (as required)
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