Learn how to make Aloo Moong Dal Cheese Balls at home with our Chef Ruchi!!
This monsoon, elevate your snack game! Our Easy Aloo Moong Dal Cheese Balls recipe gives you crispy, cheesy, cafe-style delights with a delightful desi twist, perfect for any rainy day.
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Ingredients
Ingredients:
½ cup – Split Green Gram (soaked and ground into a coarse mixture)
2 – Potatoes (boiled & mashed)
½ tsp – Red Chilli Flakes
1 tsp – Chaat Masala Powder
1 tsp – Ginger-Chilli Paste
1½ tbsp – Rice Flour
½ cup – Breadcrumbs
Processed Cheese (cubed)
Coriander Leaves (chopped)
Salt (as per taste)
Oil (for frying)
Coriander Leaves (chopped)
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