Crispy Aloo Mimi |Spicy Street-Style Potato Recipe| Crispy, Tangy & Delicious | Chef Varun
Give your regular potatoes a delicious street-food makeover with this spicy and flavourful Aloo Mimi by Chef Varun!
Made with boiled potatoes tossed in mustard oil, onion seeds and garlic, this unique recipe gets its bold flavour from a freshly ground paste of slightly charred Kashmiri red chillies and tomatoes.
Cooked with aromatic spices and topped with crunchy spice-fried noodles, tastemaker powder, chopped onions, fresh coriander and a squeeze of lemon, this Aloo Mimi is a delightful combination of spicy, tangy and crunchy textures!
Perfect for evening snacks or whenever those street-food cravings strike, this tempting potato dish is sure to make your taste buds dance. 😍
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Ingredients
Ingredients:
1–2 tbsp Mustard Oil
½ tsp Onion Seeds
4–5 Sliced Garlic
3–4 Boiled Potatoes, peeled & diced
2–3 Kashmiri Red Chillies
2–3 Tomatoes, diced
Salt, as per taste
1–2 tsp Red Chilli Powder
1–2 tsp Coriander Seeds Powder
Spice-Fried Noodles, as required
Tastemaker Powder, as required
Spicy Chilli Powder, as required
Onion Oil, as required
Chopped Onions, as required
Coriander Leaves, as required
Lemon Wedges, as required
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