Creamy Paneer Chowder | The Most Comforting High-Protein Soup | Diabetic Friendly | Chef Rahull
Paneer Chowder | Creamy High-Protein Soup | Comfort Food That Tastes Like a Hopes & Dreams with Chef Rahull!
Looking for a delicious way to enjoy paneer without eating the same curry every time?
This Paneer Chowder is rich, creamy, nutritious, and incredibly comforting. Packed with protein, fresh vegetables, herbs, and a velvety broth, it’s the perfect bowl for cozy evenings, light dinners, or whenever you’re craving something wholesome.
The best part? It tastes like hope, comfort, and happiness in every spoonful!
What You’ll Learn:
How to make a rich and creamy Paneer Chowder
A simple way to add more vegetables to your meals
Tips for building deep flavour with herbs and vegetable stock
How to get the perfect creamy consistency
Easy garnishing ideas for a café-style presentation
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Ingredients
• 150 g Paneer
• Vegetable Stock
• 1 tbsp Chopped Garlic
• 1 tbsp Butter
• 1 tbsp Olive Oil
• ¼ cup Shredded Broccoli
• ¼ cup Shredded Cauliflower
• ¼ cup Shredded Cabbage
• ¼ cup Chopped Mushrooms
• ¼ cup Chopped Coriander
• 1 tsp Italian Seasoning
• Salt to taste
• ¼ cup Fresh Cream
• 10–15 Basil Leaves
• Chilli Oil (for garnishing)
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