Creamy Baked Cheesy Vegetables | Easy Veg Casserole Recipe | Oven Baked Cheese Veg | Mothers Recipe
Baked Cheese Vegetables | Creamy Baked Veg Casserole | Cheesy Vegetable Bake | Healthy Veg Bake | Oven Baked Veg Recipe | Easy Vegetarian Recipe | Comfort Food | Creamy Vegetable Dish | Baked Veg Casserole | Winter Comfort Food | Veg Casserole Recipe
In this episode, learn how to make a delicious Creamy Baked Cheese Vegetables recipe at home. This comforting dish combines fresh mixed vegetables cooked in a creamy sauce and topped with cheese and breadcrumbs, then baked to golden perfection.
Loaded with vegetables like broccoli, cauliflower, beans, peas, corn, and carrots, this recipe is nutritious, creamy, and full of flavor. The oat flour–based white sauce gives it a smooth texture while mozzarella cheese adds a rich cheesy topping.
This baked vegetable casserole is perfect for family dinners, winter comfort meals, or as a wholesome vegetarian side dish.
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Ingredients
Vegetables :-
1 Carrot (peeled & sliced)
50 gms French Beans (chopped)
1½ cups Broccoli Florets
1½ cups Cauliflower Florets
½ cup Green Peas
½ cup Corn Kernels
Water (as required)
For Creamy Sauce :-
3 tbsp Olive Oil
3 tbsp Oat Flour
1 glass Warm Milk
1 glass Warm Water
Salt (as per taste)
½ tsp Dried Garlic Powder
½ tsp Dried Mixed Herbs
2 tsp Parmesan Cheese Powder
Black Pepper Powder (as per taste)
¼ cup Warm Milk
For Topping :-
Chopped Spring Onion Greens
Chopped Celery Leaves
Dried Breadcrumbs (as required)
Mozzarella Cheese (as required)
Butter (as required)
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