In this video, Chef Bhumika shares her delicious recipe for creamy and comforting creamed corn, ideal for enjoying during the monsoon season. This dish features the mild sweetness of sweet corn along with the kick of chillies, enriched with mozzarella cheese and fresh cream for a rich and satisfying flavor profile.
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Ingredients
2 – Raw Corn Cobs
2 – tsp Butter
3 – Garlic Cloves (sliced)
1 – Green Chilli (sliced)
1 cup – Spring Onion Bulb (chopped)
Salt (as per taste)
1 tsp – Sugar
Spring Onion Greens (as required)
⅓ cup – Mozzarella Cheese (grated)
⅓ cup – Fresh Cream
Italian Seasoning (for garnishing)
Red Chilli Flakes (for garnishing)
Spring Onion Greens (for garnishing)
