Mumbai is a city which is very popular for adding its own twists and turns to the authentic flavours and cuisine from across the country. Chef Ruchi Bharani brings to your table a dosa recipe with a twist.
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Ingredients
1 cup yellow moong daal,
2-3 tbsp rice flour,
1 cup chopped methi leaves,
salt,
corrianer leaves grated,
cottage cheese (paneer),
1 clove garlic,
1 onion,
1 cup boiled corn,
2 green chillies,
1 piece ginger,
1/2 tsp sugar
Method
To make the batter:
– In a mixer, grind the onion, green chillies, garlic, ginger and the boiled corn.
– After grinding a bit, add the soaked moong dal, a pinch of sugar and coriander leaves to the mixer bowl and grind well.
– Empty the smooth batter in a bowl.
– Add the rice flour, fenugreek leaves and salt to the batter and mix well.
– Add little water to the batter to get the required consistency.
To make dosa:
– Heat the pan for a few seconds and then take it off the flame.
– Take a spoonful of batter and spread it on the heated pan in a circular motion.
– Then put it back on the flame on a high heat and let it cook.
– Once the batter dries out a bit, thin out the edges.
– Apply little ghee/oil/butter on the dosa.
– Rotate the pan a bit so that it is well cooked from all the sides.
– Garnish the dosa with some grated cottage cheese.
– Serve the dosa with the chutney of your choice.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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