Learn How To Make Coconut Barfi Recipe, a Diwali Special Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this Nariyal Ki Barfi Recipe, easy to make Quick and Easy Fresh Coconut Burfi Recipe at home and share your experiences with us in the comments section below.
HAPPY DIWALI!!!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
3 Coconuts, freshly grated
1½ cup Sugar
½ cup Milk + ¼ tsp. Yellow Food Colouring
1½ tbsp. Homemade cream (Malai)
½ tsp. Cardamom powder
¼ tsp. Rose essence
Silver foil
Method
1. Mix the freshly grated coconuts with sugar and keep aside for 60 minutes.
2. Add the coloured milk to this followed by malai and keep stirring in one direction on a medium flame for 12-14 minutes.
3. Once the moisture dries out, turn the flame off and add cardamom powder, rose essence and mix well.
4. Place the mixture on a geased tray and flatten it with a greased flat bottomed bowl.
5. Make cube shaped cuts and garnish with silver foil.
6. Let it set for 60 minutes at room temperature before unmoulding.
Delicious Coconut Barfi is ready to eat!
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
