“Caprese salad” is an Italian dish with sliced fresh Bocconcini mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. For those who don’t usually find Bocconcini mozzarella, they can use regular fresh mozzarella or even burrata as an alternative. It’s often served arranged on a plate, mirroring the colors of the Italian flag: green, white, and red, much like pizza Margherita.
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Ingredients
4-5 Tomatoes (sliced)
4-5 Bocconcini Mozzarella (sliced)
1 Tomato
3-4 Basil Leaves
A pinch of Black Pepper Powder
Salt (as per taste)
Balsamic Reduction (for drizzling)
Extra Virgin Olive Oil (for drizzling)
Black Pepper Powder (as per taste)
Salt (as per taste)
A few Basil Leaves
Extra Virgin Olive Oil (for garnish)
Balsamic Reduction (for garnish)
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