Cinnamon Rolls Recipe | Eggless Recipe | How to Make Cinnamon Rolls | Beat Batter Bake With Upasana

Method

The Dough:-
In a bowl take refined flour and make a small well in it. Add instant dry yeast, caster sugar and little bit of lukewarm milk to it.
Mix till bubbles are formed and then add the remaining milk. Mix well and add lukewarm water to it. Start kneading a dough of the mixture and add melted butter and vanilla extract to it. Knead the dough till it’s no longer sticky and completely smooth. Transfer the dough to an oil-greased bowl. Covering with a damp kitchen towel keep aside for an hour. The Filling:- In a bowl take brown sugar, cinnamon powder, cold butter and mix it all with fingertips till it resembles wet sand. The Roll:- Take the dough out and knead it for around 30 seconds and roll it out into a rectangle of 10” x 10” with a rolling pin. Spread the filling on the flattened dough making sure 1” space is left at the ends. Apply some milk on the edges with fingertips and sprinkle some flour on the filling. Pick one end and roll the dough to form a log. Divide the log into 10-11 portions cutting with a knife.
Place the cinnamon rolls inside an 8” x 8” square tin which is lined up with parchment paper making sure there is a distance of 1” between each roll. Cover the tin with a damp kitchen towel leaving aside for an hour. After an hour, brush with milk and bake in a preheated oven at 200°C for 15-20 minutes checking after every 15 minutes. Once the buns are out of the oven brush them with melted butter and serve hot!