Cinnamon Roll – Tea Time Baked Cookie – Quick Snack Recipe By Annuradha Toshniwal [HD]

Method

– In a bowl, add milk to the sugar (milk should be Body Temperature)
– Add the yeast as well and stir well, cover it and leave it to rise
– Meanwhile take flour in a bowl and add salt to it.
– Add the milk mixture to flour
– Knead all the ingredients well and add water and melted butter and make a smooth dough
– Leave the dough to rise for about 15 – 20 mins
– Spread some melted butter on a board and sprinkle some demerara sugar, 1/2 tsp cinnamon and spread the ingredients on the board
– Take the dough and place it on the top of the cinnamon mix
– Roll it up with the help of a rolling pin to give it a rectangular shape
– Spread some melted butter again from the top and add rest of the damerara sugar and cinnamon powder and spread it all over the rolled dough
– Add the raisins from one side of the flattened dough
– Start rolling the flattened dough from one side.
– Sprinkle some flour on the board and put the rolled roll on it
– Cut the roll into small pieces and press the small pieces and place it on baking tray.
– Cover it with a semi wet cloth and leave it to rise
– Put the tray in the oven at 140C for 20 – 25 mins approx
– Once its baked remove the rolls on a plate
– In a bowl take icing sugar and water and mix well to make a smooth paste
– Drizzle some of it on the baked rolls and serve it with tea / coffee

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