Learn How To Make Chole Samosa Chaat Recipe, an Indian Street Food Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Ragda Samosa Recipe at home and share your experiences with us in the comments section below.
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Ingredients
½ tbsp. Oil,
1 tsp. Cumin seeds,
2 small cinnamon sticks,
2 cloves,
1 Bay leaf,
¼ tsp. Asafoetida,
1 Onion, finely chopped,
1 tsp. Ginger-garlic paste,
2 Green chillies, finely chopped,
1½ Tomatoes, finely chopped,
½ tsp. Cumin seed powder,
½ tsp. Coriander powder,
½ tsp. Red chilli powder,
¼ tsp. Turmeric powder,
1 tsp. Chole Masala,
½ tsp. Raw Mango powder (Aamchur),
1 cup Chole (Chickpeas), soaked in water for 6-7 hours\,
1½ cup water Salt to taste,
Samosas,
Click on the following link for Samosa recipe:- https://www.youtube.com/watch?v=CtJZBCrDwiY
For serving:-
Spicy Coriander chutney,
Sweet Date,
Tamarind chutney,
Beaten curd Onions, finely chopped,
A pinch of cumin powder,
A pinch of red chilli powder,
Coriander leaves
Method
1. In a pressure cooker, heat oil and saute cumin seeds, cinnamon, cloves, bay leaf, asafoetida and onion until the onion turns brown.
2. Add ginger-garlic paste, green chillies, tomatoes, cumin seed powder, coriander powder, red chilli powder, turmeric powder, chole masala, raw mango powder and mix well.
3. Add coriander leaves and cook until tomatoes are softened.
4. Now drain water from Chole add it to the masala and stir.
5. Add water, salt and pressure cook for 1 whistle on high flame and 4 on low.
6. Warm the samosas and break them in a plate and spread the chole on it and serve with rest of the serving ingredients. Chole Samosa Chaat is ready to eat! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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