Learn how to make Chocolate Sheera at home with chef Ruchi Bharani only on Rajshri Food. If cooking food is your hobby then experimenting with food is what you will definitely love to do! Our chef Ruchi too has added some twist in regular sheera by making delicious and sweet Chocolate Sheera .Watch & learn how to make Chocolate Sheera only on Rajshri Food.
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Ingredients
– 1/2 Cup Semolina
– 1/4 Cup Chocolate Chips
– 1/2 Cup Sugar
– 1 Cup Milk
– 1 Tbsp Vanilla Essence
– 1 Tbsp Cocoa Powder
– 1 Tbsp Ghee (Clarified Butter)
– 3/4 Cup Water Garnish
– 3 Tbsp Walnuts, Almonds, Raisins
– 1 tsp vanilla essence
Method
– In a pan add milk and cocoa powder whisk it so that no lumps are formed and add water and put the mixture on low flame
– Once the mixture starts boiling add dark chocolate & mix it until it melts continuously
– Heat ghee in a pan, add semolina and roast it for 4-5 minutes and keep stirring
– Add the chocolate mixture to the semolina
– Add sugar and keep stirring the whole mixture
– Cook until the water dries out – Garnish it with almonds, walnuts, raisins and vanilla essence
Chocolate Sheera is ready to be served!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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