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Ingredients
Ingredients:
1 tbsp Oil
1 tbsp Ginger-garlic, crushed
1 cup Cabbage, shredded
1/4 cup Bean sprouts
1/4 cup Carrot, juliennes
1 tsp Soy Sauce
Black Pepper
1 tsp Red Chilli sauce
Samosa Patti
Water
Refined flour slurry
Oil for frying
Method
Method of preparation:
Heat a wok, add oil, once the oil heats, lower the flame and add ginger-garlic.
Once you add ginger-garlic, turn the flame on high and allow it to cook for 30 secs so that the raw smell goes away.
Add cabbage, bean sprouts, carrot, salt and allow it to cook on high flame, till it starts sweating.
Add soy sauce, give it a quick toss and allow it to sweat.
Add black pepper, red chilli sauce and give it a final mix.
Switch off the flame and allow it to cool down completely.
Transfer the mixture to a bowl.
Apply some water on the patti’s, add a spoonful of the mixture, keep folding it into a triangle.
Apply the refined flour slurry on the edge of the pati, so that it sticks.
Heat oil in a vessel and fry the samosas crisp in it.
Our Chinese Samosa is ready to plate.
Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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