Method

Chilli Potatoes Recipe | Easy To Make Starter/Appetizer Recipe | The Bombay Chef – Varun Inamdar

Oct 19, 2018

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Chilli Potatoes Recipe | Easy To Make Starter/Appetizer Recipe | The Bombay Chef – Varun Inamdar

Start your meal with appetizing and tasty starter, which is mouth watering Chilli Potatoes. So with Varun learn to make Chilli Potatoes at home only on Rajshri Food.

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Ingredients

3 medium potatoes
2 tbsp cornflour
1/4 tsp red chilli powder
Salt to taste
3 tbsp oil
1 tbsp crushed garlic
1 onion cut into rings
1/2 cup capsicum
2 -3 green chillies slit
1/2 tbsp soya sauce
1.5 tsp chilli sauce
1/2 tsp red chilli powder
1/2 malt vinegar
Salt to taste
Garnish with spring greens

Method

– Cut the potatoes and add some salt and corn flour to it.
– Add the potatoes into heated oil and fry them until they turn golden brown
– In a wok add some oil, garlic slices, green chilies, ginger, onion rings and capsicum.
– Add chilli powder, dark soy sauce, sugar, malt vinegar, salt and chilli sauce.
– Add the fried potatoes to the sauce and toss it. Add some spring leaves.
– Chilli Potatoes are ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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