The Chilli Cheese Paneer (Cottage Cheese) Rice Bowl features tender paneer (cottage cheese) balls served on a bed of fluffy rice, topped with grated cheese for a melty, gooey finish. Drizzled with a spicy chili sauce, this dish offers a delightful combination of flavors and textures, perfect for a satisfying meal.
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Ingredients
200 gms Cottage Cheese (crushed)
Salt (as per taste)
1 tsp Chilli Flakes
1 tbsp Cornstarch
Oil (for frying)
1 tbsp Butter
1 tsp Chilli Flakes
1 tsp Oregano
1 tbsp Coriander Leaves (chopped)
Salt (as per taste)
3-4 cups Long Grain Rice (boiled)
2-3 cups Water
1-2 tbsp Dark Soy Sauce
2 tbsp Cornstarch
1 tbsp Tomato Ketchup
1 tsp Chilli Flakes
1 tsp Sugar
Salt (as per taste)
1 tbsp Oil
1 Onion (diced)
1 Yellow Bell Pepper (diced)
Processed Cheese (grated)
Green Chillies (chopped)
