Learn how to make Chatpate Modak, a savoury modak recipe by Chef Ruchi Bharani For the ongoing Ganesh Chaturthi festival, let us give a savoury twist to the traditional modak recipe. This quick, easy to cook and delicious recipe by Ruchi Bharani which will surely add a new and different taste to this festive season.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
7-8 Puris (ready to use, ones used in Sev puri or roughly chopped peanuts),
3 small pieces of cooked and grated sweet potatoes,
1 cup vegetables as per choice/availability – finely chopped and steamed french beans,
carrots,
finely chopped capsicum,
boiled green peas Finely chopped,
coriander leaves Seasoning,
1/4 tsp Garam masala,
1/4 tsp Roasted cumin seed powder,
1/2 tsp Red chilli powder,
1 tsp Amchur (raw mango powder),
Salt to taste,
1 tsp Corn starch (for binding),
Oil for frying
Method
-Take the puris in a zip lock plastic bag and smash them using a rolling pin.
-In a bowl, take the smashed puris, add the boiled and grated sweet potatoes.
-Add all the vegetables and finely chopped coriander leaves.
-Add all the seasoning ingredients, salt & corn starch.
-Mix all the ingredients well & using a mold, shape the mixture into modaks.
-Fry them in hot oil, on a high flame till golden.
-Chatpate Modaks are ready to serve.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook – https://goo.gl/Glt98g
Tweet about it – https://goo.gl/FSkh61
Share it on Google+ – https://goo.gl/ZYsMQw
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
