Learn how to make “Dahi Chole ” at home with our Chef Bhumika!!!!
Whip up this delicious dahi chole for a quick and easy lunch or dinner! This creamy, tangy chickpea curry is surprisingly simple to make. Packed with protein and fiber from chickpeas and calcium and probiotics from curd. Enjoy a flavourful and wholesome meal effortlessly!
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Ingredients
Ingredients:
¾ cup – Chickpeas (soaked & boiled)
1 tbsp – Ghee
1 – Green Cardamom
7-8 – Black Peppercorns
1 tsp – Fennel Seeds
½ tsp – Cumin Seeds
¼ cup – Curd (beaten)
1 tbsp – Ginger-Garlic Paste
1 tbsp – Coriander Seeds Powder
¼ tsp – Turmeric Powder
½ tsp – Red Chilli Powder
1 – Green Chilli (slit)
1 – Onion (sliced)
1 tsp – Dry Fenugreek Leaves (crushed)
8-9 – Cashew Nuts
¼ cup Tomato Puree
Salt (as per taste)
Water (as required)
Coriander Leaves (chopped)
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