In this episode of Mother’s Recipe, let’s learn how to make Chana Kabab at Home
Kala Chana Kebab | Healthy Black Chana Cutlet Recipe | Protein-Rich Snacks | How To Make Chana Cutlet | Chana Tikki Recipe | | Chickpea Tikki | Chana Dal Kabab Recipe | Chana Dal Aloo Tikki | Veg Kebab Recipes | Kale Chane Ki Pakode | Chana Kabab For Weight Loss | Chickpeas Recipes | Green Chutney For Kebab | Veg Kebab Recipe | Chickpeas Patties | Evening Snacks Recipes | Snacks For Party | Quick & Easy | Rajshri Food
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Ingredients
Chana Kabab Ingredients
Introduction – 0:00
How To Boil The Chana – 0:16
1 cup Black Chickpeas (soaked)
2 & 1/2 cups Water
1 Onion (chopped)
3 Green Chillies
2 tsp Salt
Draining out the excess water – 1:11
Grinding The Chana Mixture – 1:27
How To Make Kebab Mixture – 1:40
1 tbsp Oil
1 tsp Cumin Seeds Powder
1 tsp Garam Masala
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder
1 tbsp Ginger Garlic Paste
1/2 tsp Black Salt
1 tsp Salt
2 tbsp Gram Flour (roasted)
1 Potato (boiled & mashed)
How To Shape The Kebab – 2:39
Oil (for greasing)
How To Pan-Fry The Chana Kebab – 3:07
3 tbsp Oil
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