Gujarati Authentic Chana Dhokli Nu Shaak Recipe | Jain Paryushan Food | Lunch/Dinner Recipe
Learn how to make Chana Dhokli Nu Shaak at home!!
Embrace the traditions of Paryushan with our authentic Chana Dhokli Nu Shaak! This dish lets you experience the rich and diverse flavours of Gujarati cuisine, featuring wholesome wheat dumplings in a rich, flavourful gravy made from brown chickpeas. Perfectly balanced with a hint of sweetness and spice, it’s the ideal Jain meal to cherish with your family. A taste of tradition in every bite!
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Ingredients
Ingredients:
For the Dhokli 👇
6 tbsp – Whole Wheat Flour
A pinch of Turmeric Powder
A pinch of Asafoetida
A pinch of Red Chilli Powder
½ tsp Oil
Water (as required)
Salt (as per taste)
For the Shaak (Gravy) 👇
½ cup – Brown Chickpeas (soaked & boiled)
1 tsp – Ghee
1 tsp – Carom Seeds
1 tsp – Cumin Seeds
¼ tsp – Asafoetida
¼ tsp – Turmeric Powder
½ tsp – Garam Masala Powder
½ tsp – Chaat Masala
¼ tsp – Red Chilli Powder
¼ tsp – Black Salt
½ tsp – Cumin Seeds Powder
3-4 – Kokum Petals
3-4 – small cubes of Jaggery
1½ cups Water
Salt (as per taste)
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