Learn how to make Chakli, a very popular Indian snack / tea-time recipe. Chakli is an Indian tea time savory snacks and often made on festive occasions. Learn to make this very simple and easy to make and quick homemade recipe.
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Ingredients
250 Gms Chakli Bhajani Flour,
1 Tsp Red Chilli Powder,
Pinch of Turmeric Powder,
1 Tsp Carrom Seeds,
1 Tsp Sesame Seeds,
Salt,
8 Tbsp Oil
Method
– Heat oil and water in two seperate small bowls
– In round bottom bowl, take flour, red chilli powder, turmeric powder, carrom seeds, sesame seeds, salt, oil, water and mix everything well and cover it as it is for 5 – 7 mins
– Knead the dough well by adding water as required
– Take a chakli maker and apply some water inside the maker
– Stuff the dough into the maker completely
– Press out the chakli dough on a butter papper or a plastic sheet in circular direction and close both the ends
– Deep fry the chakli on both the sides and the chakli is made.
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