Learn how to make Cauliflower Green Curry, a delicious curry recipe by Anushruti only on Rajshri Food! Cauliflower Green Curry is a simple curry that goes good with rice or chapati or plain paratha. It is easy to make and taste marvelous. So watch and learn how to make Cauliflower Green Curry only on Rajshri Food
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Ingredients
(Serves 4-6)
1 medium sized cauliflower To be ground into a paste:
100 gm (1 cup) grated coconut 35 gm (½ cup) fresh coriander leaves or cilantro 13 gm,
(¼) cup mint leaves,
3 to 4 green chillies,
2 tsp chopped fresh ginger,
125 ml (1/2 cup) water
For the seasoning:
2 tbsp ghee or vegetable oil,
1 tsp cumin seeds,
5 cloves,
4 green cardamom pods,
1” stick cinnamon,
4 to 5 peppercorns,
500 ml (2 cups),
water 1½ tsp salt,
Juice of half a lime
Method
Clean and wash the cauliflower, cut into florets and steam them until tender. Grind the ingredients to be ground into a fine paste using the water with the help of a food processor or blender.
In a medium sized wok or kadhai, heat the ghee or vegetable oil over a low flame. While the fat heats up, put in the cloves, cardamom pods, cinnamon and peppercorns and crush lightly in a mortar and pestle.
This will help to release more flavors. Add in the cumin seeds and the crushed spices into the oil or ghee and stir gently for a couple of minutes until they turn aromatic.
Stir in the ground paste and fry for 3 to 4 minutes until the raw smell disappears. Add the cooked cauliflower pieces, pour in the water and bring the entire mixture to a boil.
This should take another 3 to 4 minutes. Put in the salt and lime juice and turn off the heat.
Serve hot.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Vaibhav Dhanda
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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