Learn how to make “Cauliflower Fried Rice Recipe” at home with our Chef Bhumika !!!! Cauliflower Fried Rice is a healthy, low-carb alternative to traditional fried rice, made by finely chopping or grating cauliflower into rice-sized pieces. Stir-fried with vegetables like carrots, onions, and green beans, and seasoned with soy sauce, garlic, and ginger, this dish offers all the flavors of classic fried rice without the grains. It’s a quick, nutritious meal perfect for those looking to reduce their carbohydrate intake.
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Ingredients
1 Cauliflower (cut into florets)
2 tbsp Oil
1½ tsp Ginger (chopped)
2 tsp Garlic (chopped)
1 Green Chilli (chopped)
2-3 Spring Onions (chopped)
¼ cup French Beans (chopped)
½ cup Red Carrot (chopped)
1 tbsp Green Garlic Chives (chopped)
A handful of Spring Onion Greens (chopped)
Salt (as per taste)
1 tsp Vinegar
1½ tbsp Light Soy Sauce
1 tsp Mushroom Sauce
Spring Onion Greens (for garnish)
