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Learn how to make Carrot Pumpkin Idli at home with our Chef Varun Inamdar
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Ingredients
Carrot Pumpkin Idli Ingredients
Introduction – 0:00
To Wash The Lentils – 0:43
1 and 1/2 cup Idli Rava
1 tbsp Yellow Lentils
1 tsp Chickpea Lentils
Water
To Soak The Lentils – 1:33
Water
How To Grind The Idli Batter – 1:54
1 tsp Cumin Seeds (untoasted)
1 tsp Black Peppercorns
1 tsp Coriander Seeds (roasted)
2 tbsp Coconut Paste
1/2 cup Carrots (grated)
1/2 cup Red Pumpkin (grated)
How To Prep Idli Batter – 3:16
Salt (as required)
1 tsp Turmeric Powder
2 tbsp Vegetable Oil
How To Steam The Carrot Pumpkin Idli – 4:19
Oil (for greasing)
5 gms Fruit Salt
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Host: Varun Inamdar
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