Veg Makhanwala | Punjabi Style Veg Curry | Restaurant Style | Oil-Free Recipes | Butter Free Recipe | Winter Special | Vegetarian Recipe | Indian Main Course | Comfort Food | Homestyle Cooking | Rich & Flavorful Curry | Easy Home Recipe | North Indian Curry | Mixed Veg Masala | Nutritious & Delicious
In this episode of Mother’s Recipe, learn how to make a delicious Oil-Free & Butter-Free Veg Makhanwala at home. This healthy twist on the classic Punjabi curry is made without oil or butter, yet remains creamy, rich, and full of flavor.
Loaded with mixed vegetables and cooked in a smooth tomato gravy, this guilt-free version is perfect for those looking for a lighter, healthier Indian meal without compromising on taste. It’s ideal for weight-conscious food lovers, clean eating, and everyday home cooking.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Vegetables:-
100 gms French Beans (cleaned & chopped)
1½ cups Assorted Bell Peppers (cubed)
1 Carrot (peeled & sliced)
½ cup Broccoli Florets
½ cup Cauliflower Florets
½ cup Fresh Green Peas
For Marination :-
½ cup Curd
Salt (as per taste)
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
½ tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves (Kasuri Methi) – crushed
Chopped Coriander Leaves
For Gravy:-
1 tsp Oil
2 Bay Leaves
2 Green Chillies
1 Onion (sliced)
1 tbsp Ginger-Garlic Paste
5 Tomatoes (sliced)
½ tsp Salt
½ tsp Red Chilli Powder
½ tsp Coriander Seeds Powder
¼ tsp Turmeric Powder
½ tsp Cumin Seeds Powder
2 tbsp Chopped Cashew Nuts
Water (as required)
1 tbsp Tomato Ketchup
Green Cardamom Powder (as required)
For Garnish:-
Chopped Spring Onions
Chopped Spring Onion Greens
Chopped Coriander Leaves
#indianfood
#curryrecipe
#lunchrecipe
#winterrecipe
#rajshrifood
#vegrecipe
#restaurantstyle
#anybodycancookwithrajshrifood
Visit our Website for more Awesome Recipes
