Brown Rice With Green Chutney – Easy To Make Quick Homemade Rice Cake Chef Annuradha Toshniwal brings to you a recipe that is high on nutrients, low on calories, in short a simple healthy recipe. Its simple to make homemade rice cake recipe.
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Ingredients
Brown Rice Cake:
1/4 cup brown rice,
1 tbsp oil,
1 Onion (finely chopped),
3 – 4 mushrooms (finely chopped),
2 tbsp Peanut butter,
Green Chutney:
1/2 cup coriander,
1/4 cup capsicum,
1/4 cup onions,
1 green chilly,
Salt
Method
– Add oil to a heated pan and add chopped onions to it
– Cook the onions till brown, add mushrooms to it till the water dries out
– Add the boiled brown rice, peanut butter, salt, black pepper to it and mix everything well
– Cook and assemble everything in the center of the pan,
– Add oil from the sides
– Meanwhile blend onion, capsicum, green chilies, coriander, lime juice,salt in a mixer and grind it into a smooth paste.
– Serve hot the brown rice cake with green chutney
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Director: Neha Sarkar
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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