Black Coffee & Dry Ginger Coffee/ Chukku Kaapi Recipe | How To Use Coffee Filter | Warm Drinks

Learn how to make 2 Black Coffee Recipes at home with our Chef Ruchi

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Ingredients

“Ingredients:
Black Coffee Ingredients
21/2 Cups Water
South Indian Coffee Percolator
3 tbsp Ground Coffee

Herbal Dry Ginger Coffee Ingredients
21/2 Cups Water
2 Pieces Dry Ginger
5-6 Peppercorns
1/4 tsp Cumin Seeds
(Pound the ingredients)
10-12 Basil Leaves
1/2 tsp Coffee Powder
Jaggery to taste

#blackcoffeer #sukkucoffee #AnybodyCanCookWithRajshriFood

As soon as we get out of bed, many of us need a cup of hot coffee. Chef Ruchi is back today with two great coffee recipes i.e Black Coffee Recipe & Herbal Dry Herbal Ginger Coffee. Black coffee is simply boiled water and a tablespoon of coffee with no milk, sugar, or honey added. Coffee is naturally high in vitamin B-2, B-3, magnesium, potassium, and phenolic compounds. Furthermore, because it is black coffee with no milk or sugar, it contains no fat, carbohydrates, or proteins.

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