How To Make Vada Pav | Bhel Puri Recipe | How To Make Corn Pakoda | Hot Pot Tea Recipe | Ragda Patties Recipe | Quick Filter Coffee Recipe | Desi Cappuccino Recipe | Monsoon Special Dishes | Veg Recipes for Rainy Season | Veg Pakora Recipe | Different Types of Bajji Recipes | Chaat Recipes at Home | Monsoon Snacks | Evening Snacks Recipe | Quick & Easy | Rajshri Food
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Ingredients
Learn how to make some quick & easy Best Monsoon food Recipes like –
Introduction – 0:00
Bhel Puri – https://youtu.be/WZcSzKqgRGk – 0:14
Ragada Patties – https://youtu.be/gbMT0nmZVfo 3:27
Filter Coffee – https://youtu.be/w92TS9oERD8 – 8:00
Indian Cappuccino -https://youtu.be/iXpEoWSas1s – 15:13
Tandoori Chai – https://youtu.be/TltSVTUXDcU – 18:26
Vada Pav – https://youtu.be/siw8R0zKhJA – 21:43
Corn Pakoda -https://youtu.be/y2rhIcK1J-0 – 28:16
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About Bhel Puri
Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. The original Mumbai recipe has spread to most parts of India, where it has been modified to suit local food availability. Dry bhel is made from bhadang, a spicy namkeen from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice. The Bengali variant of bhelpuri is called jhalmuri (meaning “spicy puffed rice”). A native Mangalore variant of bhelpuri is known as churumuri or churmuri in Mangalore.[8]Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.[
Different chutneys impart a sweet, tangy, or spicy flavour. Two popular chutneys are used: a dark brown sweet one made mainly from dates and tamarind (saunth chutney) and a green spicy chutney made from coriander, mint leaves and green chilies.
