Beetroot Rasam | Healthy & Tasty Rasam Recipe | South Indian Style Rasam | Beetroot Charu | Ruchi

Learn how to make Beetroot Rasam / Beetroot Charu with our Chef Ruchi Bharani Rasam is a well-known South Indian recipe that is made and loved by all. Beetroot Rasam is made from healthy Beetroot, giving it the taste of Rasam / Charu. Beetroot Rasam is a spicy, tangy and delicious Rasam recipe which is popularly made in South India and also known as Beetroot Charu.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

Ingredients:
– 2 Beetroots (chopped)
– 1 Tomato (chopped)
– 2 Garlic Cloves
– 1 Inch Ginger (chopped)
– 1/2 Green Chilli (chopped)
– 2 cups Water
– 1 cup Water
– 1/4 tsp Turmeric Powder
– 1/4 tsp Red Chilli Powder
– 1 tsp Rasam Powder
– Salt
– 1 tbsp Oil
– 1 tsp Mustard Seeds
– 1 tbsp White Lentils
– 6-8 Curry Leaves
– 1/2 tsp Asafoetida
– 2 tbsp Tamarind Pulp
– Coriander Leaves
– 1 tbsp Coconut (grated)

#BeetrootRasam #RasamRecipe #RajshriFood #BeetrootJuice

Visit our Website for more Awesome Recipes

Home

Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood