Learn How To Make Batata Nu Shaak Recipe, a Gujarati Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Gujarati Potato Curry Recipe of Bataka Nu Shaak at home and share your experiences with us in the comments section below.http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
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Ingredients
1 tbsp. Oil 1 tsp. Cumin seeds Curry leaves
¼ tsp. Asafoetida 1 Green chilli Coriander leaves
1 tsp. Coriander-Cumin powder
¼ tsp. Turmeric powder
¼ tsp. Red chilli powder
1 Onion, finely chopped
3 Tomatoes, roughly chopped
3 Potatoes, diced
½ cup Green peas
Salt to taste
2 pieces of Jaggery (optional) 1-1½ cup water
Method
1. In a pressure cooker heat oil and add cumin seeds, curry leaves, asafoetida, green chilli, coriander leaves, coriander-cumin powder, turmeric powder, red chilli powder and stir on a low flame.
2. Add onion and cook until it softens a bit and add tomatoes and cook for 2 minutes.
3. Now add potatoes, green peas, salt, jaggery, water and pressure cook for 1 whistle on high flame and 3 on low.
4. Once the lid of the pressure cooker opens up, give the shaak a stir and add coriander leaves. Batata Nu Shaak is ready to eat! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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