Baked Veg Khichadi | Easy One Pot Recipe | How To Make Khichadi | Quick Meal | Chef Varun

Craving for comfort food but tired of the same old recipes? Look no further! Try this Baked Veg Khichadi. This easy and delicious recipe combines rice, lentils, and a vibrant mix of vegetables, creating a wholesome meal rich in fiber, protein, and essential nutrients. Baked to perfection, this dish enhances flavours and offers a comforting experience that will warm your heart and satisfy your hunger.

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Ingredients

½ – cup Split Green Gram (washed)
1 – cup Short Grain Rice (washed)
1 – cup Green Peas
1 – Carrot (diced)
1 – tbsp Ghee
1 – tbsp Oil
1 – tsp Mustard Seeds (for the first step)
½ tsp – Mustard Seeds (for the second step)
1 tsp – Cumin Seeds (for the first step)
½ tsp – Cumin Seeds (for the second step)
7-8 – Curry Leaves
2 – Dried Red Chillies
1 – Onion (roughly cut)
1 tbsp – Ginger-Garlic & Green Chillies (crushed)
½ tsp – Asafoetida
1 tsp – Red Chilli Powder
½ tsp – Turmeric Powder
Juice of ½ a Lemon
Salt (as per taste)
Water (as required)
1 tbsp – Mango Pickle
Hung Curd (as required)
Bake for 10 mins. at 200℃