Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Badam Halwa | Classic Indian Almond Halwa | No Flour Recipe | Gluten Free Recipes | Rich & Royal Dessert | Festive Sweet Recipe | Winter Special | Traditional Mithai | Homemade Sweet | Indian Dessert Recipe | Homemade Mithai Recipe | Quick Sweet Recipes |
In this episode of Mother’s Recipe, let’s prepare a rich and delicious Badam Halwa at home. Made with soaked almonds, pure ghee, milk, saffron, and cardamom, this royal Indian dessert is soft, aromatic, and full of flavor.
This traditional sweet is made without any flour and is naturally gluten-free, making it a wholesome and authentic treat.
Perfect for festivals, celebrations, or whenever you crave something indulgent, this halwa melts in the mouth and tastes absolutely divine. Serve it warm and enjoy the goodness of a classic homemade sweet.
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Ingredients
For Preparing the Almond Mixture
1 cup Almonds (soaked & peeled)
3 ladles Ghee
For Cooking the Halwa –
1¼ cups Milk
¾ cup Sugar
½ tsp Cardamom Powder
2–3 tbsp Saffron Infused Milk
For Garnish –
Sliced Almonds – as required
Sliced Pistachios – as required
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