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Learn how to make Avial at home with our Chef Varun
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Ingredients
Avial Ingredients
Introduction – 0:00
Avial Story – 0:19
How To Boil Vegetables For Avial – 1:11
1 Elephant Foot Yam ( peeled & cut into Batons)
1 cup Drum Sticks
1 Carrot (cut into Batons)
1 cup Hot Water
Salt (as per taste)
Coconut Paste For Avial – 1:42
1 cup Coconut (grated)
1 tsp Cumin Seeds
3 Green Chillies
1/2 tsp Turmeric Powder
How To Boil Vegetables For Avial – 2:31
1 cup Raw Banana ( peeled & cut into Batons)
1/2 cup French Beans (put into Batons)
1 cup Ash Gourd ( peeled & cut into Batons)
1 cup Mangalore cucumber ( peeled & cut into Batons)
Hot Water
How To Make Avial – 4:16
Salt ( as required)
1 cup Curd (beaten)
2 tbsp Coconut Oil
12-15 Curry Leaves
#AvialRecipe #SouthIndianGravy #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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