Authentic Veg Ghotala Recipe | Famous Surat Street Food | Paneer Pav Bhaji Style Gravy | Chef Varun
Learn how to make the Veg Ghotala recipe at home with Chef Varun!!
Bring the taste of Surat’s streets straight to your kitchen! This street-style veg ghotala is a spicy, cheesy paneer gravy bursting with the flavours of Indian masalas, butter, and fresh veggies. Each bite melts in your mouth and gives that authentic street-side charm. Perfect for lunch, dinner, or your weekend cravings! Pair it with soft buttered pav and enjoy the ultimate street-style indulgence right at home!
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Ingredients
Ingredients:
For the Ghotala mixture:
200 grams Paneer, grated
50 grams Processed Cheese, crumbled
1 cup Chopped Onions
1 tbsp Garlic Paste
½ cup Chopped Tomatoes
¼ cup Chopped Capsicum
1 tsp Kashmiri Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
½ tsp Raw Mango Powder (Amchur)
1 tbsp Dried Fenugreek Leaves (Kasuri Methi)
1 tbsp Butter
1 tbsp Oil
Water (as required)
Salt (as per taste)
For serving:
Butter (as required)
Fresh Pav (as required)
Chopped Onions (for serving)
Paneer Cubes (for garnishing)
Butter (for garnishing)
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