Authentic Rajasthani Veg Jaipuri Recipe | How To Make Hotel-Like Mixed Vegetable Sabzi

Learn how to make Veg Jaipuri at home with our Chef Ruchi!!

Bring the rich taste of Rajasthan home! Our special Veg Jaipuri recipe makes a creamy, flavourful mixed veggie dish that’s simply delicious.

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Ingredients

Ingredients:
2 cups – Assorted Vegetables (steamed)
2 – Dried Red Chillies
1 tsp – Cumin Seeds
1 – Onion
4 – Garlic Cloves
1 inch – Ginger
2 – Tomatoes (pureed)
1½ tsp – Kashmiri Red Chilli Powder
1 tsp – Garam Masala Powder
1 tbsp – Dried Fenugreek Leaves
½ – Yellow Bell Pepper (julienned)
½ – Green Capsicum (julienned)
2 tbsp – Oil
3-4 tbsp – Fresh Cream
1 – Roasted Urad Papad (garnishing)
Coriander Leaves (chopped)
Coriander Leaves (for garnishing)
Roasted Urad Papad (for garnishing)
Water (as required)
Salt (as per taste)