Authentic Nagori Dal Tadka Recipe | Dhaba-Style Tadka Dal | Chef Varun
Learn how to make the Nagori Dal Tadka recipe at home with Chef Varun!!
Bring the dhaba vibes home with this Authentic Nagori Dal Tadka! Made with a flavourful mix of red lentils and Bengal gram, slow-cooked and tempered with ghee, cumin, and dried chillies, this dal is rich, hearty, and full of desi flavour. Serve it with jeera rice or roti for the ultimate comfort meal!
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Ingredients
Ingredients:
1 cup Whole Red Lentil (soaked for 1 hour)
½ cup Split Bengal Gram (soaked for 1 hour)
½ tsp Turmeric Powder
1 tsp Cumin Seeds
4 Dried Red Chillies
½ cup Chopped Onions
1½ tbsp Dried Fenugreek Leaves (Kasuri Methi)
½ tsp Asafoetida (Hing)
1 tbsp Ginger-Garlic & Chilli Paste
½ cup Chopped Tomatoes
1 tsp Red Chilli Powder
½ tsp Garam Masala Powder
2 tbsp Chopped Jaggery
1 tbsp Oil
1 tbsp Ghee
Salt (as per taste)
Water (as required)
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