Authentic Methi Chaman Recipe | Restaurant-Style Methi Paneer ki Sabzi | Lunch/Dinner | Chef Varun
Learn how to make the Methi Chaman recipe at home with Chef Varun!!!
Restaurant-style Methi Chaman made with soft paneer and aromatic dried methi! This rich, creamy gravy is packed with flavour and boosted with the health benefits of methi, which is great for digestion and immunity. A comforting paneer sabzi that’s perfect with roti, naan, or rice!
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Ingredients
Ingredients:
1–2 cups Dried Fenugreek Leaves (Methi)
1 cup Crushed Paneer
1 cup Paneer Cubes
3 tbsp Mustard Oil
1 tsp Fennel Seeds
1 cup Chopped Onions
1 tbsp Crushed Ginger-Garlic & Green Chilli
½ cup Chopped Tomatoes
¼ tsp Turmeric Powder
¼ tsp Garam Masala Powder
1 tsp Red Chilli Powder
Salt (as per taste)
Water (as required)
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