Learn how to make “Kashmiri Laal Paneer” at home with our Chef Varun!!!!
Indulge in the rich, vibrant flavours of Kashmiri Laal Paneer (Waze Tchaman), a royal delicacy straight from the heart of Kashmir! Made with soft, golden-fried paneer simmered in a luscious tomato-based gravy, and infused with aromatic spices like fennel, dry ginger, and Kashmiri red chili, this dish is a perfect blend of spice, warmth, and tradition.
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Ingredients
Ingredients:
500 gms Cottage Cheese (cut into large pieces)
Mustard Oil (for frying)
2 Black Cardamoms
5-6 Cloves
1-inch Cinnamon Stick
2 Bay Leaves
½ tsp Cumin Seeds
3 cups Fresh Tomato Purée
2-3 tsp Kashmiri Red Chilli Powder
1 tsp Fennel Powder
1 tsp Dried Ginger Powder
1½ tsp Turmeric Powder
Ghee (as required)
Water (as required)
Salt (as per taste)
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