Authentic Chettinad Style Veg Biryani | Traditional Pot Cooking | How to make Biryani | Chef Varun
Learn how to make Chettinad Style Vegetable Biryani at home with our Chef Varun!
This aromatic Chettinad-style biryani is made with fresh vegetables and tender mushrooms, cooked in a flavourful blend of spices and coconut milk. Layered with fragrant rice and slow-cooked to perfection, this traditional pot-style veg biryani is hearty, wholesome, and packed with authentic Chettinad flavours, perfect for a comforting homemade meal.
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Ingredients
Ingredients – Veg Chettinad Biryani
2 tbsp Oil
1 tbsp Ghee
1 tsp Fennel Seeds
½ inch Cinnamon Stick
3 Bay Leaves
2 cups Onions (sliced)
1 tbsp Ginger-Garlic & Green Chillies (crushed)
1 cup Tomatoes (sliced)
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
Salt – to taste
¼ cup Curd
1 cup Mixed Vegetables (carrots & green peas)
1½ cups Button Mushrooms (diced)
Coriander Leaves (chopped) – as needed
1 cup Thin Coconut Milk
3–4 cups Parboiled Basmati Rice
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