Learn how to make “Arbi Tuk” at home with our Chef Varun !!!!!! Today’s video is about Arbi Tuk, a flavorful recipe showcasing crispy Arbi cutlets made at home by Chef Varun. Learn how to create this delightful dish, perfect as starters or tea-time treats or as a side dish, with simple and easy-to-follow steps.
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Ingredients
300 gms – Colocasia Root (boiled & halved)
Oil – for shallow frying
2 tsp – Red Chilli Powder
½ tsp – Turmeric Powder
2 tsp – Coriander Powder
1 tsp – Roasted Cumin Seeds Powder
1½ tsp – Dried Mango Powder
Black Pepper – as per taste
Salt – as per taste
