Arbi Stir Fry | Navratri Recipe | Fried Taro Root Vegetable | Fried Arbi Recipe | Varun Inamdar

Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the comments section below.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

500 gms Arbi pressure cooked with 1 tsp. Ajwain (Carom seeds) and 2 Mangosteen (Kokum) petals or tamarind. Peeled, sliced and kept aside.

For the Masala:-
3 tbsp. Coriander powder
1 tbsp. Red chilly powder
1 tbsp. Cumin powder
1 tsp. Rock salt
½ tsp. Salt
1 tsp. Fennel powder
½ tsp. Raw mango (Aamchur) powder
2 tbsp. Rice flour
6 tbsp. Oil for frying

For the Tempering:-
1 tbsp. Oil
1 tbsp. Sesame seeds
1 sprig curry leaves
2 Dry Red chillies
1 tsp. Mustard seeds
½ cup Shallots

For the Topping:-
¼ cup Fresh coriander leaves
¼ cup Coconut, grated
1 tbsp. Lemon juice

Method

Method:-
– Mash the sliced Arbi with oil greased palms.
– Sprinkle the masalas from the masala ingredients on the mashed Arbis.
– Heat oil in a pan and fry the Arbis flipping over every minute until golden brown on both sides.
– Transfer to an absorbent kitchen paper.
– Heat oil in a wok and mustard seeds, shallots, dry red chillies, carom seeds, curry leaves, sesame seeds and fried Arbi to it.
– Toss carefully and add grated coconut and lemon juice.

Arbi Masala Fry is ready to eat!
HAPPY COOKING!!!