Learn how to make “Apple Walnut Bread Pudding” at home with our Chef Varun Inamdar !!!! “Apple Walnut Bread Pudding” is made with a combination of milk, cream, sugar, and warm spices, creating a rich and flavorful base for soaking the bread. Sliced apples and crunchy walnuts are layered with the soaked bread before baking to golden perfection, resulting in a deliciously comforting dessert that’s perfect for sharing with family and friends.
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Ingredients
¼ cup Sugar
3 Apples (peeled & diced)
Add into water
½ cup Walnuts
¼ cup Raisins
½ cup Cornstarch
½ ltr Cold Milk
7 tbsp Sugar
1 tsp Vanilla Essence
1 tsp Cinnamon Powder
6-8 Bread Slices
Butter (as required)
Icing Sugar (for dusting)
