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Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar
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Ingredients
Anjeer Ki Barfi Ingredients
Milestone Celebration – 0:00
About Anjeer Ki Barfi – 0:27
History of Anjeer – 1:22
How To Soak The Anjeer – 2:02
400 gms Dry Figs (soaked)
How To Pan Fry The Nuts – 2:25
1 tbsp Ghee
200 gms Cashew Nuts
100 gms Almonds
50 gms Pistachios
3 tbsp Melon Seeds
1 tbsp Ghee
How To Cut & Saute The Soaked Anjeer – 4:01
1&1/2 tbsp Ghee
Grinding The Sauteed Nuts – 5:13
Grinding The Anjeer – 5:46
How To Make Anjeer Ki Barfi – 6:04
2 tbsp Ghee
1 Cup Sugar
1/2 tsp Cardamom Powder
Garnishing The Anjeer Barfi – 8:25
Melon Seeds (for garnish)
Pistachios (blanched & chopped)
Dry Figs (for garnish)
Time To Set The Barfi – 9:08
How To Shape Anjeer Barfi – 9:17
#AnjeerKiBarfi #DriedFigRecipes #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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