Learn how to make American Chopsuey – Chinese Maincourse Recipe By Ruchi Bharani American Chopsuey is a delightful preparation of crispy fried noodles served with veggies and sauce. Ruchi Bharani brings you her version of this delectable dish.
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Ingredients
200 gms cabbage,
100 gms carrots,
2 tsp chilli sause,
100 gms yellow capsicum,
100 gms capsicum,
100 gms sprouted mung,
2 tsp oil,
100 gms onions,
100 gms boiled noodles,
100 gms fried noodles
For sauce:
2 tbsp sugar,
3 tbsp corn flour,
2 cups tamato sause,
3 cups water,
3 tbsp vinegar
Method
To make sauce:
– In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together.
– Bring it to a boil and keep whisking the ingredients to avoid lumps.
– Boil the sauce until it becomes think and then keep it aside.
To make veggies:
– Heat oil in a wok and add the onions, capsicum, yellow capsicum, carrots and the cabbage and saute these veggies.
– Stir-fry the veggies on a high flame for about a minute.
– Add the bean sprouts to the veggies.
– Then add the sauce (that you prepared previously) to the veggies and stir well.
– Add the boiled hakka noodles and salt to taste and give it a final stir.
For plating:
– Soak the hakka noodles in water for about 15 minutes and then drain out the water.
– Pat them dry in a napkin and then fry the noodles till they are brown in colour.
– Before serving, pour the gravy onto the fried noodles.
– The delicious American Chopsuey is ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal,Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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