Aloo Tikka - Tandoori Aloo Recipe - Perfect Tandoori Aloo Tikka - Tandoori Potatoes - Varun

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Ingredients

Ingredients:
1/2 kg Baby Potatoes (parboiled)
For Marination
1/2 cup Curd
1 tsp Ginger & Garlic Paste
Salt
Lemon Juice
2 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Kasuri Methi
2 tbsp Gram Flour
3 tbsp Mustard Paste
2 tbsp Mustard Oil

Method

Method: First, take Baby Potatoes (parboiled), then for marination add Curd in the bowl with Ginger & Garlic Paste, Salt also add in some Lemon juice, now add some spices start with Red Chilli Powder, Garam Masala Powder, then add Kasuri Methi, Gram Flour, Mustard Paste & Mustard Oil. Mix them all properly, now take your baby potatoes and use docker or Fork to create the incision in the potatoes to make the tandoori more affect full. Put the Baby potatoes in the marination and mix them all.
Now, Skewer the Potatoes for grilling, then put them over the fire (as shown in the video) for 10 to 12 minutes and your Tandoori Aloo / Aloo Tikka is ready to be served.

Host: Varun Inamdar
Director: Prajish Prabhakaran & Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Kishore Rai
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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