Watch how to make Aloo Puri at home with chef Ruchi Bharani only on Rajshri Food. Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
– 1 big potato, boiled and grated
– 2 green chillies, deseeded and chopped
– 1/4 tsp coriander and cumin seed powder
– 1/4 tsp red chilli powder
– 1/4 tsp asafoetida
– 1 tbsp oil
– 1 cup wheat flour
– 1 tbsp coriander leaves
– oil for frying
Method
– Add wheat flour to smashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil.
– Mix them well and add water so as to form a dough.
– Keep the dough a side for 10 minutes.
– Make small round balls of this dough and roll them in the form of a puri.
– Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
– Fry them and serve it hot along with pickle.
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook – https://goo.gl/UAYqs1
Tweet about it – https://goo.gl/ijHUyL
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
