In today’s video, Chef Ruchi shows you how to make a delicious Aloo Bhuna using homemade Kitchen King Masala. This flavorful dish features tender baby potatoes cooked in a rich, aromatic gravy made with fresh spices and herbs. Perfect for any meal, this recipe is simple to follow and sure to be a hit at your dining table. Serve this with your favorite flatbreads.
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Ingredients
3 tbsp – Oil
2 – Onions (chopped)
1 inch – Ginger (grated)
5-6 – Garlic Cloves (grated)
3 – Green Chillies (chopped)
2 – Tomatoes (boiled & pureed)
¾ cup – Curd
1 tsp – Coriander-Cumin Seeds Powder
1 tsp – Kashmiri Red Chilli Powder
1½ tbsp – Kitchen King Masala Powder
250 gms – Baby Potatoes (boiled & peeled)
1 – Capsicum (julienned)
1 – Onion (shredded)
1 tbsp – Oil
Water (as required)
Salt (as per taste)
1 tbsp – Dried Fenugreek Leaves
Coriander Leaves (chopped, for garnish)
