Learn how to make Ganesh Chaturthi special Kaju Modak with our chef Varun Inamdar. The words “Ganpati Bappa Morya” are enough to create positive energy around us. Along with Ganpati Festival comes the delicious sweets and recipes which are undeniable. This Ganpati Festive prepare mouthwatering Modak yourself at home. No more you have to worry about buying modak & the taste. These tasty Kaju Modak are made from healthy Cashew Nuts, giving the modak an unique flavour.
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Ingredients
Ingredients –
– 1 cup Cashew Nut Powder
– 1 Tbsp Ghee
– 1 Cup Milk Powder
– 1 Cup Milk
– Saffron Strands
– 1/2 tsp Cardamom Powder
– 1 Cup Sugar
– Dried Rose Petals (powdered)
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Host : Chef Varun Inamdar
Director: Vishal Chavan
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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