Learn how to make Lauki Ka Halwa at home with The Bombay Chef – Varun Inamdar only on Rajshri Food. Diwali is here and it’s time to celebrate the joyous festival and hence chef Varun is going to show us how to make Lauki Ka Halwa a perfect dessert recipe for the auspicious festival, only on Rajshri Food.
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Ingredients
150 gms Ghee
600 gms grated Bottle Gourd
400 ml Milk
200 gms sugar
100 gms Khoya or additional 500 ml milk
6-7 nos Cardamom
Garnish
Gold leaf
Pistachio
Raisins
Cashews
Method
– Peel off the lauki’s skin, take off the ends and cut into big pieces
– Grate the lauki but skip the seeds -Heat the pan on moderate heat and add ghee
– Add cashew nuts, raisins and pistachios and saute them for some time
– Once raisin start swelling turn off the flame and keep the dry fruits aside.
– Add more ghee in the pan and add the grated lauki and keep stirring it
– Add milk and mix it properly
– Add khoya and mix it properly
– Add sugar and mix well and let it cook for sometime
– Add freshly grounded cardamom powder and roasted dry fruits
– Lauki Ka Halwa is ready to be served
Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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